Hours of Operation
Sunday: 5pm until 12:30am
Closed: Monday and Tuesday
Wednesday – Saturday: 5pm until 2am
Food service hours: 5pm until 11pm
|
Pre-Flight
Snacks and Appetizers
Spiced Blue Moon Shrimp
½ lb of Blue Moon steamed shrimp
Wings Over Fernandina
Mild wings with celery and chunky blue cheese
Served with a Falcon Hot Shot
Naturally Nachos
With vegetarian chili, melted cheese and all the traditional toppings
Served over Red, White, and Blue tortilla chips
Add Chicken, Shrimp, or Beef (extra)
Fried Green Beans
Tempura battered and served with garlic herb aïoli
Spinach Dip
In a fresh bread bowl.
Served with tortilla chips.
Fried Calamari
Served with garlic chili a ïoli
Brunswick Stew
With cornbread and sweet butter
In-Flight Menus
$2.00 split plate charge-Tip Not Included.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. |
