Culinary Creations for Lunch
~ Forever Summer Plated Lunch ~
Includes 3 Hour Open Bar Service, 4 Butler Passed Hors d’ouevres & Plated Lunch
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Cocktail Service
Selection of Premium Liquors ~ Resorts Choice of Red & White Wine Selections ~ Imported & Domestic Beers
Assorted Soft Drinks & Bottled Water
Hors d’ouevres (Select Four)
Service is based on 3 pieces per person
Cold Selections Hot Selections
Fresh Fruit Kebobs
Date Nut Bread with Fruit Spread
Belgian Endive with Boursin Cheese
Caprese Skewer of Mozzarella, Tomato, Basil
Roasted Artichoke Hearts with Goat Cheese Canapé
Mushrooms Caps stuffed with Curried Chicken Asparagus Wrapped in Phyllo
Mini Beef Empanadas
Spanakopita with Spinach & Feta Cheese
Mini Cumberland Crab Cakes with Spicy Crayfish Sauce
Chicken & Cashew Spring Roll with Sweet Chili Dipping Sauce
Hickory Smoked Shrimp in a Bloody Mary Shooter
Plated Lunch
First Course (Select One)
Caribbean Snapper Soup
Chilled Strawberry Yogurt Soup
Seafood Bisque
Roasted Vegetable Soup
Sue’s Italian Meatball Soup
Chicken or Shrimp Corn Chowder
California Mixed Greens
With Marinated Artichoke Hearts, Tomato Wedges, Mushrooms
Basil Vinaigrette
Caesar Salad
Romaine Lettuce, Caesar Foccacia Croutons
Fresh Parmesan Cheese & Caesar Dressing
Belgian Endive
Radicchio, Frissee, Endive, Olives, Tomatoes
Creamy Peppercorn Dressing
Entrées (Select Two)
Roast Pork Tenderloin
Ragu of Braised Leek, Port Poached Pears, Wilted Spinach, Roasted Tomato
Mushroom Rosemary Bread Pudding, Natural Pan Sauce
Grilled Petit Filet Mignon (5 oz.) with Caramelized Onions
Chipotle Mashed Russet Potatoes
Fresh Vegetable of the Day
Feta Cheese and Spinach Stuffed Chicken Breast
Mashed Potatoes
Fresh Vegetable of the Day
Sautéed Chicken and Shrimp Brochette
Wine and Cheese Risotto
Fresh Seasonal Vegetables
Chicken Tuscany
On a Ragu of Baby Beans, Broccoli, Tomato, Onions, Red Potatoes, Olives and Artichokes with a Caper Herb Sauce
Grilled Eggplant Cannelloni
Filled with Pesto Ricotta Cheese
Served on Sautéed Spinach, Roasted Tomato & Pepper Compote
Olive Seared Local Snapper
Oven Roasted Vegetable & Spanish Olive Hash
Lemon Thyme Sauce
Poached Medallion of Atlantic Salmon
Riesling Butter Sauce
Parsley Fingerling Potatoes
Fresh Seasonal Vegetable
Warm Rolls & Butter
Regular & Decaffeinated Coffee, Tea & Iced Tea
Adults (21 & Over)
@ $90.00
Adults (13 - 20)
@ $75.00
(Children’s Menu & Kosher Meals available upon request.)
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Dessert Selection Enhancement (Select One)
Add $3.00 per person
Florida Orange Pound Cake with Fresh Fruit and Mango Coulis
Lemon Panna Cotta with Fresh Raspberries, Raspberry Coulis and Chocolate Hazelnut Wafer
Lemon Poppy Seed Pound Cake with Fresh Strawberries and Whipped Cream
Strawberry Angel Food Shortcake with Natural Jus
Tahitian Vanilla Bean Crème Brulee Tart with Fresh Seasonal Fruits
White Chocolate Amaretto Mousse Cake with Peach Filling, Raspberry Coulis
Peanut Butter Chocolate Tart with Vanilla Bean Sauce