Section: Weddings & Social Events

Culinary Creations for Dinner

~ Sunset Gala Plated Dinner ~

Includes 4 Hour Open Bar Service, 4 Butler Passed Hors d’ouevres & Plated Dinner

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Cocktail Service
Selection of Premium Liquors ~ Resorts Choice of Red & White Wine Selections
~ Imported & Domestic Beers ~ Assorted Soft Drinks & Bottled Water

Hors d’ouevres (Select Four)
Service is based on 3 pieces per person

Cold Selections
Fresh Fruit Kebobs
Date Nut Bread with Fruit Spread
Belgian Endive with Boursin Cheese
Caprese Skewer of Mozzarella, Tomato, Basil
Roasted Artichoke Hearts with Goat Cheese Canapé
Peppered Smoked Tuna Medallions with Orange Aioli Crustini
Mushrooms Caps stuffed with Curried Chicken
Smoked Duck Canapé with Fig & Date Relish
Medallion of Lobster with Red Chili Cream Dill

Hot Selections
Asparagus Wrapped in Phyllo
Mini Beef Empanadas
Portabello Mushroom Phyllo Triangles
Spanakopita with Spinach & Feta Cheese
Mini Cumberland Crab Cakes with Spicy Crayfish Sauce
Chicken & Cashew Spring Roll with Sweet Chili Dipping Sauce
Hoisin Lollipop Scallops
Hickory Smoked Shrimp in a Bloody Mary Shooter
Vietnamese Spring Rolls with Red Thai Curry Sauce

Plated Dinner
First Course (Select One)

~ Soups ~

Cream of Vidalia Onion Soup
Garnished with Hungarian Paprika

Lobster Bisque
Garnished with Fresh Herbs

Chicken Tortellini
Spinach, Tomato, Parmesan Cheese, Clear Chicken Broth

Smoked Tomato Basil Soup
Topped with Honey Roasted Peanuts

Spicy Atlantic Snapper Soup
Habanera Spiked Broth & Vegetables

~ Salads ~

Blue Cheese Salad
Mixed Greens, Red Onions & Blue Cheese Crumbles
Vinaigrette Dressing

Two Tomato Salad
Red & Yellow Tomatoes with Fresh Mozzarella Cheese Zinfandel Vinaigrette Dressing

Amelia Salad
California Greens, Cherry Tomatoes, Carrots, Red Cabbage, Olives, Chinese Noodles
Sesame Seed Hawaiian Dressing

Caesar Salad
Romaine Lettuce, Foccacia Croutons, Fresh Parmesan Cheese, Julienne of Prosciutto Ham & Caesar Dressing

Spinach Salad
Spinach Leaves, Bacon, Mushrooms
Yellow & Red Peppers
Warm Bacon Balsamic Vinaigrette Dressing

Entrée (Select Two)

Macadamia Encrusted Grouper with Mango Papaya Relish
Topped with Lime Beurre Blanc
Scallion Rice Pilaf
Fresh Seasonal Vegetables

Roasted Black Peppered Tenderloin of Beef, Merlot Demi Glaze
Chipotle Mashed Russet Potatoes
Fresh Seasonal Vegetables

Sautéed Stuffed Breast of Free-Range Chicken with Sun-Dried Tomatoes
Stuffed with Button Mushrooms and Spinach and Topped with a White Truffle Sauce
Garlic Mashed Potatoes
Fresh Seasonal Vegetables

Pan Seared Chilean Sea Bass
Topped with Saffron Cream Reduction
Garnished with Tomato Concasse
Crayfish Risotto
Fresh Seasonal Vegetables

Parsley Basil Fettuccini
Served with Olive Oil, Roasted Tomato, Poached Portabella Mushrooms
Sautéed Haricots Verts tossed in Olive Oil, Pesto & Pine Nuts
Parmesan Crisp
Served in a Pasta Bowl

Slow Roasted 11oz Black Angus Prime Rib
Encrusted with Fresh Rosemary, Kosher Salt & Course Black Pepper
Served with a Creamy Horseradish Sauce
Baked Yukon Gold Potatoes
Fresh Seasonal Vegetables
~ 12 person minimum ~

Fresh Baked Dinner Rolls

Regular & Decaffeinated Coffee, Tea, Iced Tea

Adults (21 & Over)
@ $140.00 per person
Adults (13 - 20)
@ $110.00 per person

(Children’s Menu & Kosher Meals available upon request.)

Dinner Enhancements

Culinary Menu

Weddings