Culinary Creations for Dinner
~ Sunset Gala Plated Dinner Enhamncements~
~ Plated Appetizer Options ~
(Select One)
Marinated Portabello Mushroom Napoleon
Layered slices of Portabello Mushrooms
Roasted Red Peppers & Wild Mushrooms
Topped with a Rich Demi-Glaze & Fresh Herbs
$6.50 per person
Chilled Timbale of Roasted Sugar Beets
With Black Pepper Crusted Goat Cheese
Eight year Balsamic
$7.25 per person
Striped Lobster Ravioli
Roasted Red Pepper Beurre Blanc
Topped with Fresh Asiago Cheese
$7.75 per person
Cabernet Lacquered Lamb Medallions
On Roasted Wild Onions and Forest Mushrooms
$10.25 per person
Pan Seared Sea Scallops with Shallot, Fennel Mix
Topped with Dijon Vinaigrette
$10.50 per person
Sautéed Amelia Crab Cake
On a bed of Green Papaya and Mango Slaw
$10.50 per person
Chilled Lobster Cocktail
Avocado Tomato Pico de Gallo
$11.25 per person
~ The Mixed Grill ~
$8 per person
Blackened Grouper with Lemon Caper Beurre Blanc
Sliced Tournedos of Beef, Pinot Noir Demi Glaze
Mashed Red Skin Potatoes
Fresh Seasonal Vegetables
Broiled Tenderloin of Beef & Amelia Shrimp Provencal
Roasted Herbed Fingerling Potatoes
Fresh Seasonal Vegetables
Roasted Rack of Lamb, Tarragon Sauce & Braised Breast of Duck, Pinot Noir Sauce
White Bean Cassoulet
Fresh Seasonal Vegetables
Grilled Lobster Tail with Pesto Butter Glaze
Sliced Roast Black Angus Tenderloin
Glazed with Mediterranean Mix, Citrus Beurre Blanc
Forest Mushroom Polenta
Fresh Seasonal Vegetables
Sautéed Free-Range of Chicken, Wild Mushroom Ragout
Amelia Island Crab Cake, Green Papaya Slaw
Risotto and Mushrooms
Fresh Seasonal Vegetables
Dessert Selection Enhancement
Additional Charge of $3.00 per person
(Select One)
Amelia’s Key Lime Tart with Mango and Guava Purees
Maracaibo Chocolate Orange Cake with Raspberry and Passion Fruit Coulis
Bittersweet Chocolate Mousse with a Raspberry Crème Brulee Center
Grand Marnier Orange Crème Brulee Tart
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Plantation Dessert Trio
Key Lime Tart, Chocolate Truffle Mousse and Individual New York Cheesecake
Additional $5.00 per person