Culinary Creations for Dinner
~ Island Celebration Buffet Dinner ~
Includes 4 Hour Open Bar Service, 4 Butler Passed Hors d’ouevres & Buffet Dinner
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Cocktail Service
Selection of Premium Liquors ~ Resorts Choice of Red & White Wine Selections ~ Imported & Domestic Beers
Assorted Soft Drinks & Bottled Water
Hors d’ouevres (Select Four)
Service is based on 3 pieces per person
Cold Selections Hot Selections
Fresh Fruit Kebobs
Date Nut Bread with Fruit Spread
Belgian Endive with Boursin Cheese
Caprese Skewer of Mozzarella, Tomato, Basil
Roasted Artichoke Hearts with Goat Cheese Canapé
Peppered Smoked Tuna Medallions with Orange Aioli Crustini
Mushrooms Caps stuffed with Curried Chicken
Smoked Duck Canapé with Fig & Date Relish
Medallion of Lobster with Red Chili Cream Dill Asparagus Wrapped in Phyllo
Mini Beef Empanadas
Portabello Mushroom Phyllo Triangles
Spanakopita with Spinach & Feta Cheese
Mini Cumberland Crab Cakes with Spicy Crayfish Sauce
Chicken & Cashew Spring Roll with Sweet Chili Dipping Sauce
Hoisin Lollipop Scallops
Hickory Smoked Shrimp in a Bloody Mary Shooter
Vietnamese Spring Rolls with Red Thai Curry Sauce
Buffet Dinner Stations
Salad Station
Tossed California Greens
Served with Parmesan Cheese & Shredded Cheese
Sliced Onions, Crispy Chinese Noodles & Croutons
Chef’s Selection of Assorted Dressings
Buffalo Mozzarella Cheese, Red & Yellow Tomato Salad
Island Shrimp Salad
Cold Seafood Bar
Snow Crab Claws
Split King Crab Legs
Boiled Shell-On Mayport Shrimp
With Lemons, Cocktail Sauce & Drawn Butter
Displayed on Ice
Mashed Potato Station
Garlic, Red Skin & Sweet Potatoes served in Martini Glasses
With Assorted Toppings to Include:
Shredded Cheese, Gorgonzola, Chopped Green Onions, Bacon Bits, Sour Cream, Butter
Candied Pecans, Brown Sugar, Mini-Marshmallows
Roast New York Strip Loin of Beef Carving Station
Creamy Horseradish Sauce & Dijon Mustard
Sautéed Breast of Chicken
With Peach Chutney
Chef's Selection of Fresh Seasonal Vegetables
Fresh Baked Dinner Rolls
Regular & Decaffeinated Coffee, Tea, Iced Tea
Adults (21 & Over)
@ $140.00 per person
Adults (13 - 20)
@ $110.00 per person
Children (4 – 12)
@ $75.00 per person
Children (3 & Under)
No Charge
Dinner Station Enhancements
Stir-Fry Station
(Prepared on Site)
Beef ~ Chicken ~ Shrimp
With Vegetables & Spicy Garlic Sauce
Steamed White Rice, Soy Sauce
$20.00 per person
Chef Required: $125.00 per chef Pasta Station
Porcini Mushroom Ravioli ~ Italian Sausage Tortellini
Potato Gnocchi
Seafood Marinara ~ Alfredo ~ Fresh Parmesan Cheese
Basket of Bread Sticks
$16.95 per person
Oven Roasted Bone-In Ham
Basted with Honey Mustard
With Buttermilk Biscuits, Dijon & Chive Mayonnaise
$300.00 (Serves 30 Persons)
Chef Required: $125.00 per chef Roast Young Breast of Turkey
With Cranberry Sauce & Honey Mustard
Party Breads
$300.00 (Serves 30 Persons)
Chef Required: $125.00 per chef
Steamed Whole Snapper
Encrusted with Fresh Ginger & Garlic
Stuffed with Lemon, Soy Sauce, Chili Sambal
Served with Pistou Sauce
$350.00 (Serves 30 Persons)
Chef Required: $125.00 per chef
Dessert Selection Enhancements
Plantation Pastry Display
Assorted Miniature Pastries
Tartlets, Truffles, Petit Fours
Chocolate Dipped Strawberries
$15.75 per person
Ice Cream Sundae Bar
Vanilla & Chocolate Ice Cream
Warm Chocolate Fudge Topping, Butterscotch Topping
Crushed Pineapple, Fresh Strawberries
Sprinkles & Chopped Nuts
Assorted Sodas & Root beer
$14.75 per person
Not available at outside locations.
Decadent Chocolate Desserts Station
Warm Chocolate Bread Pudding with Vanilla Bean Sauce
Flourless Chocolate Cake, Assorted Chocolate Truffles
Chocolate Mousse Cake, White Chocolate Cheesecake
Chocolate Covered Strawberries, Milk Chocolate Mousse
Chocolate Ganache Tarts, Chocolate Raspberry Torte
$19.50 per person Make Your Own Cheesecake Station
Amaretto Cheesecake, Chocolate Chip Cheesecake
New York Cheesecake
Served with Toasted Coconut, Crushed Oreos, Whipped Cream
Strawberry Topping, Cherry Topping, Blueberry Topping
Chocolate Sauce & Caramel Sauce
$17.25 per person
Chocolate Fountain
Decadent Chocolate Fountain with Strawberries, Pineapple, Pound Cake, Marshmallows, Cookies, Pretzels for Dipping
$17.95 per person ~ 100 Person Minimum ~ Chef Required: $125.00
Not available at outside locations.