Section: Dining

 

Valentine's Dinner For Her ~Appetizers~ Roasted Tomato Bisque Roasted red tomatoes with a touch of cream $9 Jumbo Shrimp & Crab Cocktail Pecan crabmeat salad and zesty cocktail sauce &15 Lobster Tempura Slipper lobster meat lightly tempura-fried, served with a sweet tamari sauce $15 Tasting Quartet Shrimp cocktail, crab cakes. lobster tempura and fried calamari served with caramel-soy-sauce $21 The Verandah Salad served with your entrée selection Roasted sesame seed dressing, topped with sunflower seeds and crispy won ton noodles, garnished with carrots and grape tomatoes ~Entrées~ Seafood Linguine Sautéed shrimp, scallops, calamari and mussels tossed in our homemade marinara $25 Baked Crab-Stuffed Flounder Flounder with jumbo lump crab stuffing, baked and finished with a sauvignon blanc sauce $27 Grilled Chilean Sea Bass Topped with sautéed spinach, sun-dried tomatoes, capers, kalamata olives and drizzled with a balsamic reduction $31 Fernandina Shrimp Fried golden, served with zesty cocktail sauce and our garlic remoulade $24 Free Range Chicken Breast Pan-roasted until skin is crispy and meat juicy, served with a zinfandel and fresh thyme jus $23 ~Desserts~ Warm Carmelized Bananas and Coconut Ice Cream Served in a freshly baked tulip with caramel and coconut sauce $7 Raspberry and Chocolate Panna Cotta Silky raspberry and chocolate custard served with almonds and fresh whipped cream $7.50 Tiramisu An Italian classic with mascarpone cheese, Amaretto and brandy $8 top Valentine’s Dinner For Him ~Appetizers~ Seafood Gumbo Shrimp, crab and andouille $9 Fried Calamari Crispy corn meal-dusted calamari served with our homemade marinara $12 Tasting Quartet Shrimp cocktail, crab cakes. lobster tempura and fried calamari served with caramel-soy-sauce $21 Cumberland Crab Cakes Lump blue crab with lemon and shallots, served with a crawfish sauce & lemon aïoli $14 The Verandah Salad served with your entrée selection Roasted sesame seed dressing, topped with sunflower seeds and crispy won ton noodles, garnished with carrots and grape tomatoes ~Entrées~ 14 oz. Prime Rib Slow-roasted prime rib of beef seasoned with garlic and rosemary, served with au jus $32 12 oz. New York Strip Black Angus strip grilled to perfection, topped with a creamy Cambozola cheese and finished with our cabernet demi-glace and crispy shallots $30 The Verandah Red House Grouper Grouper seasoned with our house blend of herbs and spices, topped with a soft blue crab crust and finished with a sauvignon blanc butter sauce $29 Cedar Baked Salmon Atlantic salmon oven-roasted on cedar wood, brushed with a honey-citrus-whiskey glaze $27 Surf & Turf 6-ounce filet mignon grilled to your specification with a 6 oz. lobster tail $45 ~Desserts~ Bananas Foster Rum flambé of bananas, brown sugar and cinnamon, served over vanilla ice cream $8 Key Lime Pie Traditional Southern dessert prepared with real lime juice and baked in a graham cracker crust $6 Amelia Island Mud Pie Our signature dessert made with chocolate ice cream, flavored with Kahlua, brandy and Tia Maria, served in an Oreo cookie crust and topped with fudge $8 top

For the convenience of our guests, applicable service charge and sales tax will be added to all guest checks. Additional charge for sharing may apply. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

Verandah