Easter Grand Buffet

Sunday April 4 , 2010
12 noon -3pm
Sunrise Café/Ocean Grill

Cold Selections
Pan Seared Chicken Ravioli, Sun-Dried Tomato, Baby Beans
Wild Mushroom Salad: Portabello, Oyster, Shitake
Calamata Olives, Green Olives, Cocktail Onions, Capers, Roasted Red Peppers
Composed Baby Greens with Assorted Dressings
Assorted Bread, Croutons, Parmesan Cheese
Roasted Italian Vegetables with Striped Tortellini
Three Tomato and Buffalo Mozzarella
Artesian Cheese and Breads
Fresh Fruit Display

Tapas
Smoked Salmon Hand Rolled in Rice Paper, Asian Mayonnaise
Grilled Shrimp, Carrot, Tarragon Shooter
Charred Ahi Tuna, Green Papaya Salad

Seafood
Jumbo Shrimp Cocktail
Alaskan Crab Claws
Pastrami Smoked Salmon
Capers, Bermuda Onions, Parsley, Cocktail Sauce, Roasted Yellow Pepper Remoulade

Carving Station
Rosemary Crusted Leg of Lamb with Lamb Jus, Mint Jelly
Roasted Whole NY Strip Encrusted with Black Pepper

Cold Meats
Pates Maison, Smoked Pork Tenderloin, Smoked Duck Breast
Pickles, Onions, Cornichons, Ruby Port Cumberland Sauce

Hot Selection
Leek and Bacon Quiches
Roasted Lemon and Herb Cornish Game Hen
Veal Shank, Madeira Sauce, Julienne Vegetables
Pan Seared Salmon Fillets with Diced Fresh Lemon Capers, Herbed Butter Sauce
Cauliflower, Carrots, Green Beans,
Fired Roasted Red Peppers, Sunburst Squash
Roasted Twin Potatoes, Fingerling Potatoes, New Potatoes,
Mashed Sweet Potatoes

Children’s Buffet:
Mini PBJ’s, Apple Sauce, Vegetable Sticks
Macaroni & Cheese

Desserts:
Carrot Cake, Hot Cross Buns, Coconut Pie, Key Lime Pie, Apple Pie, Pecan Pie, Bread Pudding,
Assorted Petits Fours, Cheese Cake, Angel Food Cake, Chocolate Dipped Strawberries, Chocolate
Crème Brulee Tarts, Chocolate Mousse Cake

 

Call 321-5050 for reservations
$50* for adults, $12.95* for children 4-12
*plus service charge and tax