Section: Dining

Appetizers

Amelia Shrimp Cocktail served with our own cocktail sauce	Marinated Tomato & Mozzarella with crispy shallots and pesto oil
Cumberland Crab Cakes made with fresh lump back fin crabmeat served with a crayfish sauce and lemon aïoli	Amelia Soup of the Day by the cup

Entrées
All entrées are served with bread and The Verandah salad

Roasted Turkey with Giblet Gravy Apple walnut cornbread dressing and cranberry orange relish	The Verandah Red House Grouper Seasoned with our house blend herb and spices, topped with a soft blue crab crust, finished with a sauvignon blanc butter sauce
New York Strip Cambozola 12-ounce strip steak, topped with cambozola cheese, cabernet demi-glace and crispy shallots	Cedar Baked Salmon Atlantic salmon oven-roasted on cedar wood, brushed with a honey citrus whiskey glaze
Free Range Chicken Breast Pan-roasted until the skin is crispy and meat juicy, served with zinfandel jus and fresh thyme	Oven-Roasted Pork Loin Served with orange blossom honey and spiced mashed sweet potatoes. topped with stewed mango and pineapple

Desserts

• Key Lime Pie

• Traditional Pumpkin Pie

• Cheese Cake

• Southern Pecan Pie

For the convenience of our guests, applicable service charge and sales tax
will be added to all guest checks. Additional charge for sharing may apply.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.

The Verandah