Section: Dining

Appetizers

Amelia Shrimp Cocktail served with our own cocktail sauce	Two Tomato & Mozzarella with crispy shallots and pesto oil
Cumberland Crab Cakes made with fresh lump back fin crabmeat served with a crayfish sauce and lemon aïoli	Pumpkin Soup with garlic croutons

Salad

The Verandah salad

Entrées

Roasted Turkey with Giblet Gravy Apple walnut cornbread dressing and cranberry orange relish	The Verandah Red House Grouper Seasoned with our house blend herb and spices topped with a soft blue crab crust, finished with a sauvignon blanc butter sauce
New York Strip Cambozola 12-ounce strip steak, topped with cambozola cheese, cabernet demi-glace and crispy shallots	Cedar Baked Salmon Atlantic salmon oven-roasted on cedar wood, brushed with a honey citrus whiskey glaze
Free Range Chicken Breast Pan-roasted until the skin is crispy and meat juicy, served with zinfandel jus and fresh thyme	Grilled Pork Tenderloin On a sweet potato and applegriddle cake with cherry cream sauce

Desserts

• Key Lime Pie
• Cheese Cake
• Southern Pecan Pie
• Traditional Pumpikn Pie

*plus tax and service charge

The Verandah