Section: Dining

The Verandah - Dessert Menu

Amelia Island Mud Pie
Our signature dessert made with chocolate ice cream, flavored with Kahlua, brandy and Tia Maria, served in an Oreo cookie crust and topped with fudge

Vanilla Bean Crème Brûlée
Lightly flavored with Grand Marnier,
garnished with fresh berries

Key Lime Pie
Traditional Southern dessert prepared with real lime juice and baked in a Graham cracker crust

Warm Chocolate Bread Pudding
Served with an Irish coffee anglaise

Warm Caramelized Bananas & Coconut Ice Cream
Served in a freshly baked tulip with caramel and coconut sauces

Sugar-Free Strawberry Napoleon
Layers of phyllo dough and strawberry Bavarian cream, served with a strawberry and balsamic vinegar reduction

Verandah