The Verandah - Dessert Menu
Desserts
(price range $4.75 - $7.75)Amelia Island Mud Pie
Our signature house chocolate dessert made with chocolate ice cream flavored with Kahlua, brandy, and Tia Maria in an Oreo cookie crust, topped with fudgeVanilla Bean Crème Brûlée
Lightly flavored with Grand Marnier and garnished with fresh berriesKey Lime Pie
Traditional Southern dessert prepared with real lime juice and baked in a Graham cracker crustFresh Black Berry Cobbler
Served dusted with sugar and cinnamon ice creamWarm Chocolate Bread Pudding
Served with an Irish coffee anglaiseWarm Caramelized Bananas And Coconut Ice Cream
In a freshly baked tulip with caramel and coconut saucesSugar Free Strawberry Napoleon
Layers of phyllo dough and strawberry Bavarian cream
Served with a strawberry and balsamic vinegar reduction** Coffee Drinks
Plantation Coffee
Tia Maria, Dark Rum and Dark Crème de Cacao
Nutty Irish Coffee
Bailey’s Irish Cream and Frangelico
Irish Coffee
Jameson Irish Whiskey and Irish Mist
Keoki Coffee
Brandy, Tia Maria and Dark Crème de Cacao
Bailey’s Coffee
Kahlua Coffee**Cordials
Bailey’s Irish Cream, Kahlua, Amaretto Disaronno, Sambuca Romana, Frangelico, Tia Maria, Grand Marnier, Godiva Chocolate, Drambuie, B&B, Chambord** Single Malts
Glenfiddich 12 years, Glenlivet 12 year, Oban 14 year, Macallans 12 year, Dalwhinnie 15 years
** Cognacs
Courvoisier VSOP, Remy Martin VSOP, Remy Martin XO, Delamain Pale & Dry, Delamain Vesper** Port & Dessert Wines
Jaboulet Muscat de Beaumes de Venise, Taylor-Fladgate 20 year Tawny, Delaforce 10 Year Tawny, Warre’s LBV, Sandeman‘s Founders Reserve