Section: Dining

Appetizers

Amelia Shrimp Cocktail served with our own cocktail sauce	Marinated Tomato & Mozzarella with crispy shallots and pesto oil
Cumberland Crab Cakes made with fresh lump back fin crabmeat served with a crayfish sauce and lemon aïoli	Creamy Sweet Potato Soup with garlic croutons

Entrées
All entrées are served with bread and The Verandah salad

The Verandah Red House Grouper Seasoned with our house blend herbs and spices, topped with a soft blue crab crust, finished with a sauvignon blanc butter sauce $49	New York Strip Cambozola 12-ounce strip steak, topped with cambozola cheese, cabernet demi-glace and crispy shallots $49
Braised Lamb Shank Served with boursin polenta cakes and mint demi-glace $49	Cedar Baked Salmon Atlantic salmon oven-roasted on cedar wood, brushed with a honey citrus whiskey glaze $47
Free Range Chicken Breast Pan-roasted until the skin is crispy and meat juicy, served with zinfandel jus and fresh thyme $45	Roasted Prime Rib of Beef Served with Yorkshire pudding and au jus $46

Desserts

• Key Lime Pie

• Buche de Noël

• Cheese Cake

• Eggnog Mousse

For the convenience of our guests, applicable service charge and sales tax will be added to all guest checks.
Additional charge for sharing may apply.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

The Verandah