Specialties
Continental Breakfast
Freshly squeezed orange juice, an assortment of pastries, butter and
preserves, and freshly brewed coffee or tea.

Plantation Breakfast
Two eggs prepared to order with hickory smoked bacon or sausage links, grits or breakfast potatoes, served with toast (white, wheat or rye), butter and preserves.

Early Riser
Buttermilk pancakes or cinnamon raisin French toast served with hickory smoked bacon or sausage links, maple syrup and butter.
with fresh strawberries, blueberries or bananas

The Sportsman
4 oz. petite filet, two eggs prepared to order, served with toast (white, wheat or rye), and grits or breakfast potatoes.

Designer Frittata or Omelet
Made to order with your choice of farm fresh eggs or Egg Beaters. Add ham, bacon, sausage, cheddar cheese, swiss cheese, feta cheese, green pepper, onion, tomato, spinach, or mushrooms. served with toast (white, wheat or rye), and grits or breakfast potatoes.

Morning Classic
Eggs Benedict - two poached eggs with Canadian bacon, served on a toasted English muffin, topped with hollandaise sauce and served with fresh fruit and breakfast potatoes.

Accompaniments
Side of Pancakes
Assorted Pastries
Fresh Seasonal Berries
Florida Fruit Cup
Fresh Melon
Chilled Half Ggrapefruit

Beverages
Freshly Squeezed Orange or Grapefruit juice,
Tomato, Apple or Cranberry juice
Pot of Regular or Decaffeinated Coffee:
   small serves 3 cups
   large serves 5 cups
Pot of Tea
   serves 3 cups
Milk (Skim, Whole or Low-fat )