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Property Arrival Departure Adults Children

Section: Dining

Ocean Grill

Introductions

Baby Bibb Salad
tzatziki dressing
curry oil
8
Lobster Bisque
Amontillado Sherry
10

Caesar Salad
tableside for 2 or more
11 per person


Amelia Shrimp Cocktail
red and white cocktail sauces
15

Tomato Torta
boursin pesto
artisan lettuce, chives
calamata balsamic vinaigrette
9
Lindsey’s Lobster
tempura battered
grilled pineapple
sweet chili caramel
23

Escargot
applewood smoked bacon
roma tomatoes
light cream sauce
basil oil
12

 
French Onion Soup
carmelized onions
beef broth, brandy
Gruyere cheese crouton
8

Oysters Rockefeller
spinach, Vidalia onion
in-house smoked provolone
Pernod, beurre blanc
13

Signature Favorites

Shrimp & Grits
grilled local shrimp
chorizo & tetilla cheese
stone ground organic grits
sunburst squash
saffron lobster nage
31

Surf & Turf
8 oz. cold water Lobster tail
6 oz.prime filet mignon
chanterelle &
Pinot Grigio risotto
grilled jumbo asparagus
55

Steak Amelia
potato pavé, roasted cipollini,
asparagus, baby carrots,
Madeira Dijon demi-glace
37

Panko Herb Crusted Cobia
orzo,
sundried tomato,
boursin alfredo patty pan squash
36


Chef’s Vegan Feature
udon noodles, seasonal vegetables
tofu, kaffir lime miso broth
23

Entrées
Entrées include your choice of two accompaniments and a sauce.
All beef is Prime, carefully selected and aged for tenderness.

Pan Roasted Diver Sea Scallops 32
Accompaniments
potato pavé
Grilled Atlantic Salmon 28
white truffle mashed potatoes
herb roasted fingerling potatoes
Grilled Niman Ranch Boneless Pork Rib Chop 27
wild forest mushroom risotto
roasted garlic broccolini

Grilled Colorado Lamb Chops 40

sautéed jumbo asparagus
Point Reyes Bleu Cheese creamed spinach
Oven Roasted Free Range Chicken 28
roasted baby carrots
sautéed seasonal mushrooms
Grilled 8 oz. Filet Mignon 37
Sauces
Grilled 12 oz. NY Strip 42
béarnaise
beurre blanc
Grilled 24 oz. Porterhouse 44
cabernet demi-glace
green peppercorn demi-glace

As a courtesy to our guests, please set all electronic devices to silent.

Steak Temperatures
• Rare-120° very red, very moist • Medium Rare-135° lighter red • Medium-145° pink red color
• Medium well-155° slight pink color Well Done-160° no pink or red, slightly moist

Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food bourne illness.

Ocean Grill