Caesar Salad
romaine hearts, parmesan crisp, white anchovy

Creamy Summer Squash Soup
pan frito, baby genovese basil

Lindsey’s Lobster
tempura battered
roasted pineapple, sweet chili sauce

Baby Arugula and Papaya Salad
sliced avocado, Meyer lemon vinaigrette,
spiced pecans

Crispy Panko Frog Legs
tomato compote, preserved lemon aioli,

Alaskan King Crab Stuffed Avocado
piquillo pepper coulis, micro cilantro

Florida Strawberry Salad
fresh strawberries, tender baby greens,
strawberry granite

Sautéed Atlantic Pompano
baby artichoke and roasted tomato fricassee, black truffle gnocchi with browned butter, lemon thyme vinaigrette

Grilled Niman Ranch Pork Rib Chop
“Lyonnaise” potato salad, jumbo asparagus, smoked bacon vinaigrette,
apple wood smoked salt

Pan Seared Chilean Sea Bass
toasted cumin and Manchego polenta, cucumber and orange relish
smoked poblano foam

Steak Amelia
potato pavé, roasted cipollini,
asparagus, baby carrots,
Madeira Dijon demi-glace

Pan Roasted Diver Sea Scallops
porcini and spinach tortellini,
roasted tomato and tarragon emulsion

Pink Peppercorn Rubbed
Niman Ranch Hanger Steak
white truffle potato straw, watercress
and endive salad, port wine reduction

Grilled Organic King Salmon
beluga lentils, roasted baby beets,
lemon truffle vinaigrette

Pan Seared Veal Chop
savory forest mushroom Baklava, spinach dumplings,
lemongrass demi-glace

Shrimp & Grits
grilled prawns, chorizo and Tetilla grits
saffron lobster nage