Marché Burette Menu
Wood Oven-Fired Pizza
Entrée Salads
Side Salads
Sandwiches
For Kids by Kids
Desserts
Beverages
Wood Oven-Fired Pizzas
Our 9-inch dough is prepared fresh daily in our bakery and hand rolled to order resulting in a robust pizza that is light & crispy!
Smoked Salmon with Crème Fraiche ...11
capers, red onion, dill, mozzarella and parmesan, topped with thinly cured sliced smoked salmon
recommended with a glass of chardonnay
Rotisserie Chicken ...11
roasted garlic puree, mozzarella,
parmesan & rotisserie chicken
Vegetable & Goat Cheese ...10
mixture of roasted zucchini, yellow squash, bell peppers & onion,
with marinara & goat , mozzarella and parmesan cheese, topped with capers
recommended with a glass of merlot
White Pizza ...9
roasted garlic puree, mozzarella and parmesan
Traditional Cheese ...9
marinara, mozzarella & parmesan
Additional Toppings - $.50 each
pepperoni, sausage, Canadian bacon, bell pepper,
onion, mushroom, black olives
Lunch For Two ...20
choice of one salad entrée and a wood fired pizza split for two and a dessert to share
Spa-tacular Special ...changes daily
lighter in calories, but not in flavor
utilizing our fresh
seafood, meats and gourmet vegetables
changes daily.
Artichoke & Goat Cheese ...10
cherry tomatoes, Spanish and calamata olives with roasted red peppers tossed in honey mustard dressing, served on artisan greens with goat cheese and drizzled with our balsamic and olive oil dressing
recommended with a glass on Pinot Noir
Caesar Salad ...9
romaine, shredded parmesan and croutons
add chicken or cured thinly sliced smoked salmon - extra
Rotisserie Chicken...Half 10/ Quarter 8
enjoy half or quarter chicken with a side salad
Tuna or Chicken Salad Plate ...9
tuna OR all white meat chicken
mixed with onion, celery, egg & mayonnaise served with artisan greens, cherry tomatoes, feta cheese, hothouse cucumbers and a side of balsamic vinaigrette
Roasted Asian Shrimp Salad ...11
snow peas, carrots, purple cabbage & green cabbage and water chestnuts tossed in a sesame ginger dressing, served over artisan greens.
recommended with a glass of Pinot Grigio
Side Salads
Israeli Pearl Cous Cous Salad...4
Greek style - calamata olives, cucumbers, tomatoes, onion, lemon and feta cheese with a blend of herbs, dressed with olive oil vinaigrette
Marché Fruit Salad...4
Maraschino cherries, mandarin oranges, grapefruit segments, pineapple, toasted coconut and toasted pecans with marshmallows
Creamy Coleslaw...4
green & purple cabbage & carrots
tossed in a sweetened mayonnaise dressing
Creamy Potato Salad...4
Spring Green Salad...6 side/ 8 entrée
artisan greens, cherry tomatoes, hothouse cucumbers and feta served with balsamic vinaigrette
Florida Style Gyro...11
thin slices of heated beef and lamb in flat bread, served with Tzatziki sauce and topped with a hothouse cucumber, tomato salsa;
recommended with a glass of chardonnay
The Salmon Club...11
cured thinly sliced sliced smoked pastrami salmon,
tomatoes, shaved red onion, arugula, bacon and an herb
aïoli on warmed ciabatta bread
The Southern Shrimp Wrap...11
seasoned shrimp served with creamy horseradish
broccoli slaw, tomatoes, lettuce and orange bbq sauce
in a spinach wrap
The Caprese...10
oven roasted mozzarella and tomatoes served open
faced on toasted paisano bread, topped with artisan
greens and drizzled with pesto oil;
turkey or ham add 2
recommended with a glass of sauvignon blanc
Turkey Club Wrap...10
Ovengold Turkey, bacon, lettuce, tomato & ranch
dressing in a tomato basil wrap
Southwest Turkey Panini
spicy Salsalito Turkey, cheddar cheese, roasted red
peppers and jalapeño cream cheese spread on
sourdough,
then grilled
recommended with a glass of Bodega Catena Zapata, Malbec
Traditional Sandwich...10
chicken salad, tuna salad, oven gold turkey, virginia ham
and choice of cheese on white, wheat, rye, marble or
sourdough
Soup of the Day...6 bowl/5 cup
Soup & 1/2 Sandwich...10
cup of soup served with ½ sandwich of the day, pickle &
chips (feature changes daily)
Soup & 1/2 Salad...10
cup of soup served with your choice of one salad
1/2 Sandwich & 1/2 Salad...11
1/2 sandwich of the day served with choice of one salad
Baked Brie Plate...12
served with grapes, toasted baguette and roasted garlic
For Kids by Kids
Peanut Butter/Grape Jelly...6
white or wheat bread
Your Creation...6
choose ham, turkey, bologna, tuna salad or chicken salad on white or wheat bread
Big Grilled Cheesy...6
American cheese on white or wheat bread, add ham
Cheesy Mac Pizza...8
marinara, mac & cheese, mozzarella & parmesan
Cup of Mac & Cheese...5
Sidekick of Fruit Salad...4
Kid’s Dessert...4
dipped chocolate chip cookie with a scoop of ice cream or milk
Desserts
Chocolate Crunch Cake...5
dense chocolate truffle mousse on a crunchy hazelnut wafer glazed with dark chocolate ganache
Tahitian Vanilla Bean Crème Brulee Tart...6
shortbread crust pastry shell with caramelized sugar and fresh seasonal berries
Key Lime Tart...5
graham cracker crust with a dollop of whipped cream
Spa Featured Dessert ...changes daily
Marché Burette Beverages
Bottled Stewart Soda...3
Root Beer, Oranges' n Cream, Cherries' n Cream, Grape
Soft Drinks and Tea...3
Peet’s Coffee... 3
Zephyr Hills Bottled Water... 2
San Pellegrino.... 4
Acqua Panna... 4
Cappuccino and Latte... 4
Espresso... 2
Domestic Beer... 4
Michelob Ultra, Budweiser, Bud Light, Miller Lite
Imported Beer... 5
Corona, Heineken, Newcastle Brown Ale, Stella Artois
Sparkling Wine By The Glass
Domaine Chandon Brut... 14
White Wine By The Glass
Banfi Pinot Grigio “Le Rime,” Italy... 8
Joel Gott Sauvignon Blanc, California... 9
Hess Select Chardonnay, Monterey... 8
Red Wine By The Glass
Main Street Cabernet Sauvignon, Tri-Counties... 8
Bodega Catena Zapata, Malbec, Mendoza... 9
Estancia Pinot Noir, Monterey... 10
Hogue Merlot, Columbia Valley, Washington... 8
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