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Section: Dining

Beach Club Grill Lunch Menu

 

Snack and Starters:

 
Vidalia Onion Soup
With four-cheese crouton
Soup of the Day
Created from the freshest seasonal ingredients
Beach House Chili
Beef & red bean chili with cheddar cheese, scallions and corn tortilla chips
Beach Club icon Bucket of Local Shell-On Chilled Shrimp
Half or full pound of local local Fernandina shrimp served with cocktail sauce and lemon
Beach Club icon Ocean Wave Nachos
Crispy corn tortilla chips, refried beans, melted cheddar cheese, shredded lettuce, pico de gallo, guacamole, sour cream and jalepeños
Extra for beef chili, chicken or shrimp
Boneless Chicken Dippers
Half or full portion, fried and coated with choice of Buffalo, spicy honey mustard or Bourbon barbeque sauce with celery sticks and blue cheese dressing
Boneless Chicken Dippers
Half or full portion, fried and coated with choice of buffalo, spicy honey mustard or bourbon barbecue sauce with celery sticks and homemade blue cheese dressing
Chicken Quesadilla
Shaved grilled chicken, scallions, chipotle peppers, cheddar and pepper jack cheeses, served in a grilled flour tortillas with pico de gallo and sour cream
Crispy Calamari
Cornmeal dusted, fried, and glazed with sweet chili sauce, scallions and roasted pineapple
 

Salads/Lighter Fare

Seasonal Fruit and Berries
Fresh fruit, honey grenadine sauce, banana nut bread and choice of chilled yogurt, sorbet or cottage cheese
Plantation Cobb
Iceberg and romaine lettuce, grilled chicken breast, bacon, egg, avocado, cheddar, blue cheese, tomatoes, scallions, carrots, garlic croutons and homemade blue cheese dressing
Beachcomber Salad
Mixed field greens, fresh Florida strawberries, candied pecans, goat cheese and strawberry vinaigrette
Soup and Chicken Quesadilla
Bowl of soup or chili paired with a chicken quesadilla
Beach Club icon Sand Dune Caesar Salad
Classic Caesar salad topped with choice of grilled chicken, shrimp, grouper or fried calamari
plain Caesar
Beach Club icon Asian Salad
Teriyaki marinated chicken breast or ahi tuna steak over napa cabbage, bok choy, pineapple, mango, mandarin oranges, snow peas, carrots, bell peppers, daikon radish, toasted almonds, crispy wonton noodles and honey-soy vinaigrette
 

Club Signatures:

Any side item may be substituted for no additional charge with: beer-battered onion rings, cole slaw, fresh fruit, side salad, pasta salad, French fries or chips
Beach Club icon Beach Burger
Ground Angus sirloin burger with choice of lettuce, tomato, onion and toasted onion Kaiser roll with French fries
Extra-add bacon, sautéed onions or Portobello mushroom
Beach Club iconBlackened Grouper Wrap
Iron skillet seared grouper fillet, iceberg lettuce, tomato and roasted corn and red pepper salsa in a sun-dried tomato tortilla wrap with herb potato chips
Island Chicken Sandwich
Choice of grilled or fried chicken with cheddar cheese, iceberg lettuce, tomato and onion on a toasted cornmeal dusted Kaiser roll with choice of Buffalo, sicy honey mustard. Bourbon BBQ or jalepeno ranch sauces and French fries
Tofu Wrap
Grilled tofu, leaf lettuce, tomato, onion, asparagus, roasted red peppers, sesame seeds and ginger-soy dressing in a garlic-herd tortilla wrap with asian slaw
BBQ Pulled Pork Sandwich
Smoked pulled pork dressed with choice of Carolina spiced vinegar or honey Bourbon barbeque sauce with lettuce and tomato on a toasted cornmeal dusted Kaiser roll with French fries
Southwestern Turkey BLT
Sliced Boar’s Head Salsalito turkey breast with bacon, leaf lettuce and tomato on grilled flatbread with herb potato chips
Beach Dog
¼ pound Hebrew National all-beef hot dog topped with choice of chili, cheddar cheese, onions, cole slaw or sauerkraut with French fries
 
Beach Club icon Beach Club Favorites

Any side item may be substituted for no additional charge with: Beer battered onion rings, cole slaw, fresh fruit, side salad, potato salad or pasta salad.

Applicable service charge and sales tax will be added to all guest checks. Additional charges may apply for sharing. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

 

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