Section: Dining

Beach Club Dinner Menu

Snack and Starters:

Vidalia Onion Soup With parmesan cheese crouton

Soup of the Day Created from the freshest seasonal ingredients

Beach House Chili Choice of beef & red bean chili with cheddar cheese, scallions and corn tortilla chips

Bucket of Local Shell-On Chilled Shrimp Half or full pound of fresh local Fernandina shrimp served with cocktail sauce and lemon

Ocean Wave Nachos Crispy corn tortilla chips, refried beans, melted cheddar cheese, shredded lettuce, pico de gallo, guacamole, sour cream and jalapeños Extra for beef chili, chicken or shrimp

Boneless Chicken Tenders Half or full portion, fried and coated with choice of buffalo, spicy honey mustard or bourbon barbeque sauce with celery sticks and homemade blue cheese dressing

Chicken Quesadilla Shaved grilled chicken, scallions, chipotle peppers, cheddar and pepper jack cheeses, served in a grilled flour tortillas with pico de gallo and sour cream

Crispy Calamari Cornmeal dusted, fried, and glazed with sweet chili sauce, scallions and roasted pineapple

Beach Club Sampler Choose a combination of any three appetizers

Salads/Lighter Fare

Sand Dune Caesar Salad
Classic Caesar salad topped with choice of grilled chicken, shrimp, grouper or fried calamari.
plain Caesar also available

Plantation Cobb
Iceberg and romaine lettuce, grilled chicken breast, bacon, egg, avocado, cheddar, blue cheese, tomatoes, scallions, carrots, garlic croutons and homemade blue cheese dressing

Beachcomber Salad
Mixed field greens, fresh Florida strawberries, candied pecans, goat cheese and strawberry vinaigrette

Seasonal Fruit and Berries
Fresh fruit, honey grenadine sauce, banana nut bread and choice of chilled yogurt, sorbet or cottage cheese

Soup and Chicken Quesadilla
Bowl of soup or chili with a chicken quesadilla

Club Signatures:

Beach Club Burger Ground Angus sirloin burger with choice of lettuce, tomato, onion and toasted onion Kaiser roll with French fries Add bacon, sautéed onions or Portobello mushroom $0.75 each

Blackened Grouper Wrap Iron skillet seared grouper fillet, iceberg lettuce, tomato and roasted corn and red pepper salsa in a sun-dried tomato tortilla wrap with herb potato chips

Island Chicken Sandwich Choice of grilled or fried chicken with cheddar cheese, iceberg lettuce, tomato and onion on a toasted cornmeal dusted Kaiser roll with choice of Buffalo, spicy honey mustard. Bourbon BBQ or jalapeño ranch sauces and French fries

BBQ Pulled Pork Sandwich Smoked pulled pork dressed with choice of Carolina spiced vinegar or honey Bourbon barbeque sauce with lettuce and tomato on a toasted cornmeal dusted Kaiser roll with French fries

Southwestern Turkey BLT Sliced Boar’s Head Salsalito turkey breast with bacon, leaf lettuce and tomato on grilled flatbread with herb potato chips

Beach Dog ¼ pound Hebrew National all-beef hot dog topped with choice of chili, cheddar cheese, onions, cole slaw or sauerkraut with French fries

Any side item may be substituted for no additional charge with: Beer battered onion rings, cole slaw, fresh fruit, side salad, potato salad or pasta salad.

Dinner Features

Coastal Fish and Chips
8-ounces of Dijon-marinated beer battered Florida grouper served with French Fries, tartar sauce and malt vinegar

Southern Baby Back Ribs
Half or full portion of tender dry-rubbed or sweet barbeque-basted grilled ribs with crushed red bliss potatoes, corn on the cob and barbeque sauce

Grilled Angus Steak
Herb marinated 10-ounce NY Strip steak with crushed red bliss potatoes. fresh seasonal vegetables and wild mushroom-chive compound butter

Amelia Pasta Paella
Shrimp, mussels, clams, fish of the day, calamari, chicken, chorizo sausage, tossed with onion, bell peppers, peas, tomatoes, linguini and saffron garlic sauce

Beach Club Favorites

Applicable service charge and sales tax will be added to all guest checks.
Additional charges may apply for sharing.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Restaurants