Beach Club Grill
Beach Club Dinner Menu
Small plates prices from $4.75 to $16.00
Soup of the Day
Created from the freshest seasonal ingredients
Bucket of Shell-On Chilled Shrimp
Half or full pound of fresh local Fernandina shrimp served with cocktail sauce and lemon
Beach House Wings
Half or full portion, deep-fried and coated with choice of Buffalo or Teriyaki BBQ sauce, served with celery sticks and buttermilk blue cheese dressing
Fresh Fried Calamari
Cornmeal dusted and fried, served with marinara sauce
Nachos
Crispy corn tortilla chips, melted cheddar cheese, shredded lettuce, pico de gallo, guacamole, jalapeños,
refried beans and sour cream
Add beef chili $2; chicken or shrimp $4
Fried Mozzarella Sticks
Deep-fried and served with marinara sauce
Chicken Quesadilla
Shaved grilled chicken, scallions, chipotle peppers, cheddar and pepper jack cheeses, served in a grilled flour tortilla with pico de gallo and sour cream
Chili con Queso
Nacho cheese with ground beef and bean chili served with tri-color tortillas
Lighter Fare priced $8.75 to $12.75
Seasonal Fruit and Berries
Served with chilled yogurt, sorbet or cottage cheese
Greek Island Salad
Mixed greens, diced cucumbers, sun-drenched tomatoes, red onions, crumbled feta cheese, peperoncinis, kalamata olives and toasted pita chips with lemon-herb dressing
Sand Dune Caesar Salad
Classic Caesar salad topped with choice of fried calamari, grilled grouper, shrimp or chicken
Pulled Pork Salad
Hickory BBQ pulled pork over baby spinach with hard boiled eggs, pickled red onions, tomatoes, Boursin cheese and spicy ranch dressing
Plantation Cobb
Iceberg lettuce with grilled chicken breast, bacon, egg, avocado, crumbled blue cheese, cheddar cheese, scallions, julienned carrots, tomatoes, garlic croutons and balsamic vinaigrette
Asian Salad
Teriyaki glazed chicken or big eye tuna served over an Asian salad of pineapple, mango, mandarin oranges, napa cabbage, daikon radish, snow peas, carrots, bell peppers, won-ton noodles served with a chili-soy vinaigrette dressing
Soup and Chicken Quesadilla
Bowl of the soup of the day and a chicken quesadilla
Main plate entrees prices from $8.95 to $12.50
Veggie Burger
Grilled vegetable burger topped with roasted red pepper, Portabello mushroom, alfalfa sprouts and pepper jack cheese and avocado aïoli on a cornmeal dusted Kaiser roll with homemade potato chips
Tuna or Chicken Salad Pita
Choice of tuna salad or chicken salad in a pita with shredded lettuce and tomato with homemade potato chips
Blackened Grouper Wrap
Grouper, iceberg lettuce, tomatoes and a roasted corn and red pepper salsa in a sun-dried tomato tortilla with homemade potato chips
Smothered Chicken Breast
Grilled chicken topped with sautéed onions, bacon, melted cheddar and Swiss cheeses, lettuce, tomato and onion on a cornmeal-dusted Kaiser roll with French Fries
Philly Cheese Steak Sub
Shaved beef, sautéed onions and melted cheddar cheese with lettuce and tomato on a toasted sub roll with French fries
Southwestern Turkey BLT
Sliced Boar’s Head turkey breast wrapped in warm flatbread with bacon, lettuce and tomato with homemade potato chips
Garden Vegetable Wrap
Roasted tomatoes, zucchini, squash, onions, bell peppers, baby spinach, alfalfa sprouts, Boursin cheese and cucumber yogurt dressing in a sun-dried tomato tortilla with homemade potato chips
Beach Burger
7oz ground Black Angus sirloin burger topped with a fried onion ring, lettuce, tomato, and choice of cheese on a toasted cornmeal-dusted Kaiser roll served with French fries
Add bacon, sautéed onions, or Portobello mushrooms……..$0.75 each
Main Entrée Plates prices from $16.00 to $25.00
Fish and Chips
8 ounces of Dijon marinated beer battered fried Atlantic Cod filets served with malt vinegar from the UK and French fries
Full or Half Slab of Baby Back Ribs
Tender sweet braised ribs served with bourbon baked cannellini beans, corn on the cob and barbeque sauce
New York Strip
Garlic and herb marinated NY strip steak, served with crushed red bliss potatoes and fresh vegetables
Free-Range Chicken
Half marinated and roasted chicken, served with crushed red bliss potatoes, fresh vegetables and pan jus
Applicable service charge and sales tax will be added to all guest checks.
Additional charges may apply for sharing.
Consuming raw or undercooked meats, poultry, seafood or
eggs
may increase
your risk of food borne illness.